Johnny's Half Shell

DUPONT CIRCLE. Inspired by New Orleans' down-home, spicy cooking, this restaurant features fantastic seafood dishes innovatively fashioned by chef Ann Cashion. Pristine shellfish from nearby waters are specialties, as evidenced by Chesapeake seafood stew, brimming with seafood, spices, and savory broth. Fresh crab is also tops, served simply and unadorned with a side dish of corn pudding. Great for lunch as well as dinner, the menu features everything from sophisticated salmon dishes to gourmet hot dogs and oyster po'boys. The charming dining room provides a fitting backdrop for flavorful all-American cuisine.